Second graders formed 2 pinch pots to create these cupcakes. One pinch pot was pressed into a silicone cupcake mold to create the cake. I mixed slip until creamy for the “frosting” that was spread onto the other pinch pot. Fruits and candies were scored and attached. The fired cupcakes were painted with tempera paint, then protected with a coat of tempera varnish.
July 20, 2012